Put An Egg On It #6
By Ralph McGinnis
48 pps., 8"x5", saddle stitched
An irreverent, charming mash up of art, writing, and food, Put An Egg On It focuses on the creativity and social importance of cooking. Not your typical food porn publication of unattainable delights, impossible creations, and overstylized food, Put An Egg On It celebrates the memory of food, good and bad, epic brunches, midnight cravings, and our connection to place through specific meals. Issue #6 features Sandwiches in New Orleans, the Smoked Eel of New York, sardines, and plenty of fun, pantry clearing recipes.